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Peanut Butter & Chocolate Chip Cream Cheese Cookies

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Ingredients : 1 can seamless crescent rolls (or pinch together seams on a regular can, or make your own with the recipe I posted before) 8 oz cream cheese, room temperature 1/3cup sugar 2 tsp vanilla ¾ C mixed peanut butter and chocolate chips Directions : Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese – press them in lightly to aid in rolling.  Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won’t get really solid as the cream cheese mix won’t freeze hard. When chilled preheat oven to 350°. Line a cookie sh...
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Kit Kat Bites - Copycat Recipe

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If you love Kit Kat Bites then you will love the following recipe: http://www.keyingredient.com/recipes/369691267/copycat-kit-kat-bites/
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Golden Corral Rolls - Copycat Recipe

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Ingredients: 2 1/4 t. fast acting yeast or 1 pkg Fleischmann;s Bread Machine Yeast 1/4 c. warm water (105-110F) 2 t. sugar 1 c. milk (just to scalding - do not simmer or boil) 1/3 c. sugar 1/4 c. butter 1 t. salt 1 egg, lightly beaten 3 1/2 c. bread flour  1 c. whole wheat flour 1 c. wheat gluten (optional) 2 T. butter, melted for brushing Directions: Dissolve yeast in 1/4 c. warm water.  Stir in the 2 t. of sugar.  Let it sit for about 5 minutes until mixture foams up.   Heat milk in microwave or in small saucepan on stove top. Add sugar, butter, and salt to hot milk and stir until butter is melted.  Cool to 105-110 F Pour milk mixture into bowl or stand mixer Add the yeast mixture, egg and mix together Mix in all-purpose flour, whole wheat flour, vital wheat gluten beating to form a soft dough.  Knead with mixer for 5 minutes, adding extra flour, if needed. Place dough in warm oiled or buttered bowl, turning greased side up. ...
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Senior Discounts

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Are you a Senior and looking for discounts on travel, food, etc??  Then here's a list just for you!! http://www.giftcardgranny.com/blog/senior-discounts/
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Emergency Resources in NC

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Do you, or someone you know, need Emergency Resources in North Carolina?  I recently came across this blog and wanted to share it in case one of you could pass it on to someone else in need.  Click on the link below for more information: http://emergencyresourcesinnc.blogspot.com/
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THE RIGHT FOODS FOR EVERY DISEASE

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THE RIGHT FOODS FOR EVERY DISEASE ❥➥❥ From A to Z Each food has a very important healing properties for our health. Discover from A to Z what foods are good for any possible illness …and discover what foods may minimize the negative symptoms of some diseases but not to exhibit growing problems of any disease by eating them: Acne: carrot, cabbage, lettuce, brewer’s yeast, tomato, turnip, dandelio n, yogurt. >Aerophagy: fresh anise, fennel, lemon, marjoram, mint, oregano. Anemia: garlic, apricot, orange, beetroot, carrot, chestnut, cabbage, radish, watercress, sprouts, wheat, brewer’s yeast, lemon, apple, walnuts, olives, propolis, leek, parsley, prunes, spinach, dandelion, grape. Anorexia: garlic, apricot, orange, radish, watercress, fennel, cedar, lemon, nutmeg, oregano, basil jelly, propolis, grapefruit, parsley, black radish, sage, celery. Arthritis and Arthropathy: garlic, asparagus, artichoke, cabbage, cucumber, radish, onion, cherry, strawberry, lemon, ...
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Pan-Roasted Chicken with Lemon-Garlic Green Beans

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Pan-Roasted Chicken with Lemon-Garlic Green Beans (from Rue) 6 TBL olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 tsp. salt 1 tsp. freshly ground black pepper 1 lb. trimmed green beans 8 small red potatoes quartered 4 chicken breasts (bones left in, with skin) Prep: Preheat oven to 450* F.  Coat a large baking dish or cast-iron skillet with 1 tbl. of the olive oil.   Arrange the lemon slices in a single layer in the bottom of the dish or skillet.   In a large bowl, combine the remaining oil, lemon juice, garlic, salt and pepper, add the green beans and toss to coat.   Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices.  Add the potatoes to the same olive-oil mixture and toss to coat.   Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans.   Place the chicken...
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