5 Spices That Can Kill E. coli
A friend called me and was telling me about 5 spices that can kill 90-97% E.coli when cooked with meat. I automatically went to Google and had to search for them and found a lot of information backing up her claims. I was astonished to learn that there was a way we moms could prepare safer food at home for our families and I had to share with you! The five spices that can kill E. Coli are Cinnamon, Sage, Garlic, Clove and Oregano. When these spices are added to meat while cooking can kill deadly strains of E. Coli. The study shows that 1 Tablespoon of garlic powder added to each pound of ground beef kills about 90-97% of the E. coli. If you would rather add other spices to your ground beef you can find the spice to meat ratio here . I would strongly recommend that you read through the sources below to learn more about Dr Daniel Y C Fung's analysis. Source(s): http://www.cureyourself.net/2011/06/5-killer-spices-against-e-coli...