Quick Tip for Busy Moms ! I woke up VERY SORE this morning, but with the weather change (63 degrees) it would be perfect to have a nice roast for dinner with potatoes and carrots. I normally cook my roast with Cream of Celery, salt, pepper, water and Lipton Onion Soup Mix, but today I don't have the soup mix, but I did find some Argo Corn Starch. :) I followed the directions (listed below), but it was too watery so I added 2 more Tablespoons to 1 Cup of cold water. I stirred it up and added it to my watered down gravy that I mentioned above. All I can is that made all the difference!! Once I added the extra cup of water I noticed it started to thicken up RIGHT AWAY!! Then I added a can of Cream of Celery which added the creamy texture I was looking for!! I seasoned to taste with salt, pepper, onion and garlic and added it to my roast and just enough water so it won't burn in the oven! Crossing my fingers that no one noticed the diff...