THE RIGHT FOODS FOR EVERY DISEASE
THE RIGHT FOODS FOR EVERY DISEASE ❥➥❥ From A to Z Each food has a very important healing properties for our health. Discover from A to Z what foods are good for any possible illness …and discover what foods may minimize the negative symptoms of some diseases but not to exhibit growing problems of any disease by eating them: Acne: carrot, cabbage, lettuce, brewer’s yeast, tomato, turnip, dandelio n, yogurt. >Aerophagy: fresh anise, fennel, lemon, marjoram, mint, oregano. Anemia: garlic, apricot, orange, beetroot, carrot, chestnut, cabbage, radish, watercress, sprouts, wheat, brewer’s yeast, lemon, apple, walnuts, olives, propolis, leek, parsley, prunes, spinach, dandelion, grape. Anorexia: garlic, apricot, orange, radish, watercress, fennel, cedar, lemon, nutmeg, oregano, basil jelly, propolis, grapefruit, parsley, black radish, sage, celery. Arthritis and Arthropathy: garlic, asparagus, artichoke, cabbage, cucumber, radish, onion, cherry, strawberry, lemon, ...