E-Meals & Deals

Ingredients: 2 1/4 t. fast acting yeast or 1 pkg Fleischmann;s Bread Machine Yeast 1/4 c. warm water (105-110F) 2 t. sugar 1 c. milk (just to scalding - do not simmer or boil) 1/3 c. sugar 1/4 c. butter 1 t. salt 1 egg, lightly beaten 3 1/2 c. bread flour  1 c. whole wheat flour 1 c. wheat gluten (optional) 2 T. butter, melted for brushing Directions: Dissolve yeast in 1/4 c. warm water.  Stir in the 2 t. of sugar.  Let it sit for about 5 minutes until mixture foams up.   Heat milk in microwave or in small saucepan on stove top. Add sugar, butter, and salt to hot milk and stir until butter is melted.  Cool to 105-110 F Pour milk mixture into bowl or stand mixer Add the yeast mixture, egg and mix together Mix in all-purpose flour, whole wheat flour, vital wheat gluten beating to form a soft dough.  Knead with mixer for 5 minutes, adding extra flour, if needed. Place dough in warm oiled or buttered bowl, turning greased side up. ...

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THE RIGHT FOODS FOR EVERY DISEASE ❥➥❥ From A to Z Each food has a very important healing properties for our health. Discover from A to Z what foods are good for any possible illness …and discover what foods may minimize the negative symptoms of some diseases but not to exhibit growing problems of any disease by eating them: Acne: carrot, cabbage, lettuce, brewer’s yeast, tomato, turnip, dandelio n, yogurt. >Aerophagy: fresh anise, fennel, lemon, marjoram, mint, oregano. Anemia: garlic, apricot, orange, beetroot, carrot, chestnut, cabbage, radish, watercress, sprouts, wheat, brewer’s yeast, lemon, apple, walnuts, olives, propolis, leek, parsley, prunes, spinach, dandelion, grape. Anorexia: garlic, apricot, orange, radish, watercress, fennel, cedar, lemon, nutmeg, oregano, basil jelly, propolis, grapefruit, parsley, black radish, sage, celery. Arthritis and Arthropathy: garlic, asparagus, artichoke, cabbage, cucumber, radish, onion, cherry, strawberry, lemon, ...

Pan-Roasted Chicken with Lemon-Garlic Green Beans (from Rue) 6 TBL olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 tsp. salt 1 tsp. freshly ground black pepper 1 lb. trimmed green beans 8 small red potatoes quartered 4 chicken breasts (bones left in, with skin) Prep: Preheat oven to 450* F.  Coat a large baking dish or cast-iron skillet with 1 tbl. of the olive oil.   Arrange the lemon slices in a single layer in the bottom of the dish or skillet.   In a large bowl, combine the remaining oil, lemon juice, garlic, salt and pepper, add the green beans and toss to coat.   Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices.  Add the potatoes to the same olive-oil mixture and toss to coat.   Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans.   Place the chicken...

Ingredients : 2 lbs Peanut Butter 2 Sticks Oleo (Butter) 3 C. Rice Krispies 1 1/2 lbs Powdered Sugar Paraffin Wax 6 oz Chocolate Chips 8 oz Hershey Bar Directions : Mix 2 lbs Peanut Butter, 2 Sticks Oleo(Butter) with 3 Cups Rice Krispies. Add 1 1/2 lbs Powdered Sugar - mix well. Roll into small balls - approximately 1" in size and place on wax paper. Melt 1 bar of paraffin wax and add 1 (6 oz.) package of Chocolate Chips and 1 (8 oz) Hershey Bar. Make sure it's hot and dip balls into chocolate.  Put back on wax paper and let them set up.   TIPS : ~*~*~Best when refrigerated - can also be frozen. ~*~*~ ~*~*~For an extra touch wrap in small pieces of aluminum foil.  ~*~*~

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