Ingredients: 2 1/4 t. fast acting yeast or 1 pkg Fleischmann;s Bread Machine Yeast 1/4 c. warm water (105-110F) 2 t. sugar 1 c. milk (just to scalding - do not simmer or boil) 1/3 c. sugar 1/4 c. butter 1 t. salt 1 egg, lightly beaten 3 1/2 c. bread flour 1 c. whole wheat flour 1 c. wheat gluten (optional) 2 T. butter, melted for brushing Directions: Dissolve yeast in 1/4 c. warm water. Stir in the 2 t. of sugar. Let it sit for about 5 minutes until mixture foams up. Heat milk in microwave or in small saucepan on stove top. Add sugar, butter, and salt to hot milk and stir until butter is melted. Cool to 105-110 F Pour milk mixture into bowl or stand mixer Add the yeast mixture, egg and mix together Mix in all-purpose flour, whole wheat flour, vital wheat gluten beating to form a soft dough. Knead with mixer for 5 minutes, adding extra flour, if needed. Place dough in warm oiled or buttered bowl, turning greased side up. ...
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