Alfredo Linguine

-
Alfredo Linguine

Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 servings

Ingredients:
  • 1 T butter
  • 1/2 c. walnuts, chopped
  • 1 large clove garlic, finely chopped
  • 1 jar Bertolli Creamy Alfredo Sauce
  • 8 oz. linguine, cooked and drained
Directions:

  1. Melt butter in 2-qt saucepan over medium heat and cook walnuts 3 minutes or until golden.
  2. Stir in garlic and cook 30 seconds.
  3. Stir in sauce.
  4. Reduce heat to low and simmer, stirring occasionally, 3 minutes ot until heated through.
  5. To serve, toss hot linguine with sauce.
  6. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
www.villabertolli`.com
There's also a $0.75 coupon for 1 Bertolli Pasta Sauce with the recipe in the December All You issue.

Comments

Post a Comment

Popular posts from this blog

Sale at Macy's

-
Save 75% off Lamps & Lighting http://www1.macys.com/catalog/index.ognc?CategoryID=47880&PageID=205646040211653&kw=50-75%25%20OFF%20LAMPS%20%26%20LIGHTING FREE Shipping at www.macys.com with $99 order Use Promo Code: FAVEFIND Expires 10/22/09 Macy's Online Deals & Promo Codes http://www1.macys.com/campaign/social?campaign_id=61&channel_id=1 Sale & Clearance http://www1.macys.com/catalog/index.ognc?CategoryID=24294&PageID=104346186739549&kw=SALE%20AND%20CLEARANCE
Read more

Homemade Condiments

-
Image
Have you been looking for recipes so you can make your own homemade mustard, mayonnaise, ketchup or chipotle sauce?  If so, then look no further I am posting some I found online, as well as the source where I found them! Homemade Ketchup Ingredients: 1 (28-oz) can whole tomatoes in purée 1 medium onion, chopped 2 tablespoons olive oil 1 tablespoon tomato paste 2/3 cup packed dark brown sugar 1/2 cup cider vinegar 1/2 teaspoon salt Directions: Blend tomatoes and purée from the can in a blender until smooth. In a heavy 4-quart saucepan, Cook onion in oil over moderate heat, stirring, until softened (about 8 minutes). Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt. Simmer, uncovered, stirring frequently, until very thick (about an hour). Purée mixture in a blender until smooth. Chill, covered, for two hours before serving.   Homemade Mustard Ingredients: 1/2 cup dry mustard 1/2 cup cider vinegar 1/2 cup water 2 egg yolks 1 cup sugar 3 tea...
Read more

I Found More Great Recipe Websites!

-
I was low on ingredients and could not find any recipes to go along with what I had in the house so I did a Google search and found an awesome website that gives you recipes based on what you have on hand! Click the following links to check them out! www.recipematcher.com http://www.supercook.com/ http://www.myfridgefood.com/ http://www.recipepuppy.com/ http://www.cookthink.com/ http://www.foodista.com/ http://www.cookstr.com/ http://www.kitchenmonki.com/index.php 
Read more