Salmon Patties Recipe

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I just received the new All You issue in the mail today and I came across this recipe and thought I would share!

Salmon Patties

Prep: 10 minutes
Cook: 10 minutes
Serves: 4
Cost per Serving: $1.44

Ingredients:
  • 1 14.75-oz can salmon
  • 1 sleeve Ritz crackers
  • 1 egg
  • 1/8 t. garlic powder
  • 1/8 t. onion powder
  • 1/8 t. salt
  • 1/8 t. pepper
  • 2 T vegetable oil
  1. Drain and debone salmon& put into a mixing bowl.  Crush crackers into crumbs and add to bowl.  Add remaining ingredients.
  2. Using fingers, mix ingredients together and form into patties.
  3. Warm vegetable oil in a skillet over medium heat.
  4. Place patties in skillet and cook until golden brown, about 5 minutes per side.  Remove from skillet and place on a paper towel-lined plate to drain excess oil.  Garnish each plate with a lemon wedge and serve patties with a green salad.

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