Meatballs with Mushroom Gravy

• 1 pound ground beef
• 1/4 cup bread crumbs (dry)
• 1 egg, beaten
• 2 Tbsp. finely chopped onion
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 can of cream of mushroom soup
• 1 soup can full of milk

1. Mix all ingredients together and form into small balls about 1 1/2 inches in diameter. 
2. Bake at 400° for 10 -13 minutes. This makes about 40 meatballs.
3. Stir soup and milk together and pour over the cooked meatballs. Bake for about an hour at 300°.