Oatmeal Cookies

1. 1 cup butter, softened
2. 1 cup white sugar
3. 1 cup packed brown sugar
4. 2 eggs
5. 1 teaspoon vanilla extract
6. 2 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1 teaspoon salt
9. 1 1/2 teaspoons ground cinnamon
10. 3 cups quick cooking oats

1.In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

2.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheet.

3.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.