Retailers are Giving Out Gift Cards...

-
the day after Thanksgiving!  Check it out HERE!

Comments

Post a Comment

Popular posts from this blog

Are They on Facebook??

-
Image
Have you ever wondered if certain companies are on facebook??  I have started compiling a list in hopes of getting all companies that participate on facebook listed. Click Here for the spreadsheet and if you would like to assist me on this send me an email and I will change your permissions.
Read more

Health & Beauty Products made with Questionable Chemicals

-
I sat down to read one of my books tonight and what I found was alarming! I knew that there were some harmful chemicals in my Health and Beauty Products, but when I looked up what some of these chemicals were I was beside myself. I am still working on some research, but would like to share what I have found so far with you. The following is a PDF of a printable list of chemicals you should stay away from: http://www.ewg.org/files/EWG_cosmeticsguide.pdf Here is another site that provides a slide show of how these chemicals can affect your health: http://www.slideshare.net/Livingpureorganics/organic-cosmetics-presentation As I do more research I will be adding to this page so be sure to check back often for more information.
Read more

Homemade Condiments

-
Image
Have you been looking for recipes so you can make your own homemade mustard, mayonnaise, ketchup or chipotle sauce?  If so, then look no further I am posting some I found online, as well as the source where I found them! Homemade Ketchup Ingredients: 1 (28-oz) can whole tomatoes in purée 1 medium onion, chopped 2 tablespoons olive oil 1 tablespoon tomato paste 2/3 cup packed dark brown sugar 1/2 cup cider vinegar 1/2 teaspoon salt Directions: Blend tomatoes and purée from the can in a blender until smooth. In a heavy 4-quart saucepan, Cook onion in oil over moderate heat, stirring, until softened (about 8 minutes). Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt. Simmer, uncovered, stirring frequently, until very thick (about an hour). Purée mixture in a blender until smooth. Chill, covered, for two hours before serving.   Homemade Mustard Ingredients: 1/2 cup dry mustard 1/2 cup cider vinegar 1/2 cup water 2 egg yolks 1 cup sugar 3 tea...
Read more