Alfredo Linguine

Alfredo Linguine

Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 servings

Ingredients:

• 1 T butter
• 1/2 c. walnuts, chopped
• 1 large clove garlic, finely chopped
• 1 jar Bertolli Creamy Alfredo Sauce
• 8 oz. linguine, cooked and drained
  

Directions:

1. Melt butter in 2-qt saucepan over medium heat and cook walnuts 3 minutes or until golden.
2. Stir in garlic and cook 30 seconds.
3. Stir in sauce.
4. Reduce heat to low and simmer, stirring occasionally, 3 minutes ot until heated through.
5. To serve, toss hot linguine with sauce.
6. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.

www.villabertolli`.com

There's also a $0.75 coupon for 1 Bertolli Pasta Sauce with the recipe in the December All You issue.