Bonefish Grill's Bang Bang Shrimp

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Ingredients:
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1 pound shelled and deveined shrimp
Dry cornstarch
oil for frying
lettuce
chopped scallions


Directions:
Mix mayonnaise with Thai Sweet Chili Sauce. 
Add hot sauce to taste. 
Dredge the shrimp in cornstarch. 
Deep fat fry the shrimp until lightly brown. 
Drain on paper towel, put in a bowl and coat with the sauce. 
Serve in a lettuce lined bowl, top with chopped scallions.


Source(s):
 Deborah Holton Harvey
 

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