Alfredo Linguine Prep Time: 20 minutes Cook Time: 10 minutes Yield: 4 servings Ingredients: 1 T butter 1/2 c. walnuts, chopped 1 large clove garlic, finely chopped 1 jar Bertolli Creamy Alfredo Sauce 8 oz. linguine, cooked and drained Directions: Melt butter in 2-qt saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes ot until heated through. To serve, toss hot linguine with sauce. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley. www.villabertolli`.com There's also a $0.75 coupon for 1 Bertolli Pasta Sauce with the recipe in the December All You issue.