The following recipe was taken from the December '09 issue of All You magazine. Chicken Parmesan Bruschetta Prep Time: 15 minutes Cook Time: 12 minutes Yield: 18 appetizers Ingredients: 1 Large French Baguette, sliced into 18 diagonal pieces & toasted 2 c. Bertolli Vineyard Premium Collection Fire Roasted Tomato with Cabernet Sauvignon Sauce 1 bunch fresh basil 12 ounces fresh mozzarella cheese, cut into 1/4" thick slices 1 lb. breaded and cooked chicken cutlets or tenderloins, cut into thin slices Directions: Preheat oven to 325 degrees. On cookie sheet, arrange bread slices. Evenly spread with 1 cup sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese in melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves. *Also terrific with Bertolli Vineyard Premium Collection Portobello Mushroom with Merlot Sauce. www.villabertolli`.com There's also a $0.75 coupon for...